Join us for our sixth season of culinary adventures! Chefs Christian & Janelle bring their globetrotting and Michelin-star kitchen experience to our farm for hyperlocal dinners featuring fresh, no-spray produce. "Farm-to-plate" has become a common term, but these experiences take it to the next level – you'll dine surrounded by the very fields where your vegetables, herbs, and fruits were grown.
This dinner will be under the farm's historic, 500-year old oak tree. Check-in and enjoy a drink from the oak tree bar from 6:00 - 7:00 p.m., dinner starts at 7:00 p.m. and typically finishes around 9:00 p.m.
In addition to a complimentary, seasonal welcome drink, you'll also find a selection of local wines by the glass or bottle, craft beer, hard cider, and non-alcoholic options at the farm bar.
Menus are designed just days in advance, showcasing produce harvested in the hours before the chefs create their dishes. To get a taste of our past culinary adventures, click here.
