Join us for our sixth annual Vegetarian Farm to Plate Dinner! Chefs Christian & Janelle bring their globetrotting and Michelin-star kitchen experience to our farm for hyperlocal dinners featuring fresh, no-spray produce.
"Farm-to-plate" has become a common term, but these experiences take it to the next level – you'll dine surrounded by the very fields where your vegetables, herbs, and fruits were grown. This crowd favorite sold out quickly last year—don’t miss your chance!
This dinner will be under the farm's historic, 500 year-old oak tree. Check-in and enjoy a drink from the oak tree bar from 6:00 - 7:00 p.m., dinner starts at 7:00 p.m. and typically finishes around 9:00 p.m.
In addition to a complimentary, seasonal welcome drink, you'll also find a selection of local wines by the glass or bottle, craft beer, hard cider, and non-alcoholic options at the farm bar.
Menus are designed just days in advance, showcasing produce harvested in the hours before the chefs create their dishes. To get a taste of our past culinary adventures, click here.
