"Without question, the best farm-to-plate dinners in the Pacific Northwest"
— Chris Nemlowill, co-founder of Fort George Brewery
Come solo. Celebrate a milestone. Or bring 40 of your closest friends.
Join us beneath our 500-year-old oak tree for a multi-course, family-style dinner shaped entirely by what’s growing on the farm that week.
Surrounded by our regenerative, no-spray fields, resident chefs Christian and Janelle Ephrem create thoughtful, seasonal menus that reflect the land—simple, beautiful food at its peak.
What's Included
- Five-course, family-style dinner featuring two proteins (except 8/15 Vegetarian Dinner)
Past menus here: https://topazfarm.com/ftpmenus - Complimentary seasonal welcome drink
- A relaxed, adult evening with the farmers and chefs
- Gratuity-free
Additional drinks available for purchase:
Local wine by the glass or bottle, craft beer, cider, and non-alcoholic options
Schedule
6:00–7:00 PM: Arrival & drinks
7:00 PM: Welcome from the farmers & chefs, followed by a ~2-hour dinner
September dinners & arrival times start 30 minutes earlier
Weather Happens
If needed, we'll dine under our high-peak tents on the Great Lawn, overlooking the berry fields, farm animals, and market. Same dinner. Same spirit.
New for 2026
Enhance your Farm to Plate experience and taste the full sweep of summer with three new options.
With our new Trio Package, select at least one dinner from each seasonal series (Early Summer, Peak Summer & Late Summer) and enjoy an extra complimentary drink of your choosing at every meal. And need to keep your plans flexible? Bookings may be adjusted up to two weeks before each dinner, subject to availability.
For those looking to enhance the evening, an optional curated wine pairing is now available, featuring three thoughtfully selected wine pours (3 to 4 oz. each) chosen to complement each menu and served table side throughout the meal.
Plans change – bookings may be rescheduled up to two weeks before your scheduled dinner, subject to availability for the new date.
Above: Chef Janelle Ephrem shows off her Michelin Star pastry skills. And Chef Christian Ephrem, also a Michelin Star veteran, takes introduces each meal.
Before You Order
Dietary restrictions
These dinners are not recommended for guests with dietary restrictions because we're unable to make substitutions or accommodate gluten-free, vegetarian, vegan, medical, or allergy-based diets.
Seating
Please book together under the same order and you'll be seated together (facing each other).
Refunds
Tickets are non-refundable, but they are transferable to other guests. If you're not 100% sure you can attend, gift or sell your tickets to someone else, consider adding Purchase Protection below.
Date Changes
One-time date changes, up to two weeks prior to your booked date (subject to availability), are available by emailing [email protected].
Adults Only
These experiences are adults-only due to the atmosphere, cuisine, and length of service.
Animals
No pets or support animals are allowed anywhere on the farm (including in cars). Click here for ADA service animal information.
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